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| #DanBarber: How I fell in love with a #fish. #Funny and informative. #Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in #Spain. &Rob 2014-02-19 19:13:45 |