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Filtered on: #DanBarber > showing 1 comment covering 100 days


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#DanBarber : How I fell in love with a #fish . #Funny and informative.


#Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in #Spain .
&Rob 2014-02-19  


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