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Welcome to the beta environment of Supverse

Supverse is a media platform run by analysts and journalists.
Supverse, the UniVerse of WasSup, allows members to create ad hoc discussions on any page* across the vast Internet. The discussion can be just a reference for yourself, or a diverse audience debate. Organize all research content and references using personal hashtags on your Supverse profile and even stitch together these thoughts into a dynamic presentation you can publish online and share with others. Mingle your philosophies with others in the Supverse global sensorium to create new meanings.
  • Receive personalized emails with new comments made on pages you subscribed to, without signing up.
  • Sign up for a free account and use the cloud to bookmark pages and to leave notes on websites that interest you.
  • Join the discussions that are ongoing, see what trends and becomes news to you, find associated information.
  • Create an online dynamic stream of thought, in a Prezi like environment, and share it with like-minded people.


* At this point not every site is supported.

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Supverse
Filtered on: #Champagne > showing 7 comments covering 100 days


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Dosage in Champagne - Past, Present, Future - BESTCHAMPAGNE


#ChampagneDosage TABLE OF CONTENTS What is Exactly Dosage and Why it is Added to Champagne History and Evolution of Dosage in Champagne Dosage Level and Champagne Categories How to Achieve the Right Dosage for the Right Balance in Champagne Extra Brut Champagnes, Are They Better? Zero Dosage, the Purest Champagnes? Dosage VS No Dosage: the Salon Test The Extra Benefits of Dosage in Champagne Dosage and Global Warming: Riper Grapes and Less Acidity Conclusion on Dosage of Champagne
&neo 2022-06-17  


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500g Red Star Premier Cuvee Wine Yeast


Good price on #ChampagneYeast for the #JoonJuice project.
&neo 2018-11-15  


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How to carbonate your ice cream | MNN - Mother Nature Network


Fun! Seems like a very good reason to craft a #champagne #IceCream .
&DianaPrince 2014-01-21  


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^aEURc U.S. sales of sparkling wine and champagne, 2017 l Statistic


#SparklingWine and #Champagne sales in the #UnitedStates over the last 18 years. Amazingly sales have doubled in the last 10 years. wow. #JoonJuice #Research
&neo 2018-11-28  


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Champagne Label Information


#ChampagneLabel terminology. #Sweetness Levels The vast majority of Champagne is brut (dry), but there are in fact several official sweetness levels, differentiated by ##residual sugar as measured in grams per liter (g/l). Doux: sweet, above 50 g/l) Demi-sec: semi dry, between 33-50 g/l Sec: dry, between 17-35 g/l Extra-Sec: extra dry, between 12-20 g/l Brut: dry, less than 12 g/l Extra Brut: very dry, less than 6 g/l. Brut Nature/Zero: bone dry, less than 3 g/l.
&neo 2018-11-28  


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What Are Wine Lees? (Sur Lie Explained) | Wine Folly


What are #WineLees and what affect do they have on the character of the wine and #champagne ? How are they later removed from #champagne via #Disgorging ?
&neo 2018-10-30  


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Disgorging Champagne - YouTube


#Disgorging #Champagne . How is this relevant to the craft of the making of the #ChampagneOfKombucha ? We don't know yet. #JoonJuice project.
&neo 2018-10-30  


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