USA Standard O-Ring Size Chart | AS568 O-Ring Sizes

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Supverse is a media platform run by analysts and journalists.
Supverse, the UniVerse of WasSup, allows members to create ad hoc discussions on any page* across the vast Internet. The discussion can be just a reference for yourself, or a diverse audience debate. Organize all research content and references using personal hashtags on your Supverse profile and even stitch together these thoughts into a dynamic presentation you can publish online and share with others. Mingle your philosophies with others in the Supverse global sensorium to create new meanings.
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Champagne Label Information

#ChampagneLabel terminology. #Sweetness Levels The vast majority of Champagne is brut (dry), but there are in fact several official sweetness levels, differentiated by ##residual sugar as measured in grams per liter (g/l). Doux: sweet, above 50 g/l) Demi-sec: semi dry, between 33-50 g/l Sec: dry, between 17-35 g/l Extra-Sec: extra dry, between 12-20 g/l Brut: dry, less than 12 g/l Extra Brut: very dry, less than 6 g/l. Brut Nature/Zero: bone dry, less than 3 g/l.
&neo 2018-11-28  

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