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Welcome to the beta environment of Supverse

Supverse is a media platform run by analysts and journalists.
Supverse, the UniVerse of WasSup, allows members to create ad hoc discussions on any page* across the vast Internet. The discussion can be just a reference for yourself, or a diverse audience debate. Organize all research content and references using personal hashtags on your Supverse profile and even stitch together these thoughts into a dynamic presentation you can publish online and share with others. Mingle your philosophies with others in the Supverse global sensorium to create new meanings.
  • Receive personalized emails with new comments made on pages you subscribed to, without signing up.
  • Sign up for a free account and use the cloud to bookmark pages and to leave notes on websites that interest you.
  • Join the discussions that are ongoing, see what trends and becomes news to you, find associated information.
  • Create an online dynamic stream of thought, in a Prezi like environment, and share it with like-minded people.

* At this point not every site is supported.

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Filtered on: > showing 1 comment covering 100 days

International Coffee Organization - Improving Quality

The #InternationalCoffeeOrganization (the #ICO ) guidelines for the #MoistureContent of #GreenCoffeeBeans stipulates that the range should be 8 to 12.5 % Following the recommendations of this Committee, the International Coffee Council adopted Resolution 407 in February 2002 to implement the Coffee Quality Improvement Programme (CQP), subsequently modified by Resolution 420 adopted in May 2004. The Programme consists of target standards for exportable coffee, providing that exporting Members shall strive not to export coffee that has the following characteristics: For Arabica, in excess of 86 defects per 300g sample (New York green coffee classification/Brazilian method, or equivalent); and, for Robusta, in excess of 150 defects per 300 grammes (Vietnam, Indonesia, or equivalent); For both Arabica and Robusta, moisture content below 8 percent or in excess of 12.5 percent, measured using the ISO 6673 method
&neo 2018-04-09  

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