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Filtered on: #GreenCoffeeBeans > showing 2 comments covering 100 days


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International Coffee Organization - Improving Quality


The #InternationalCoffeeOrganization (the #ICO ) guidelines for the #MoistureContent of #GreenCoffeeBeans stipulates that the range should be 8 to 12.5 % Following the recommendations of this Committee, the International Coffee Council adopted Resolution 407 in February 2002 to implement the Coffee Quality Improvement Programme (CQP), subsequently modified by Resolution 420 adopted in May 2004. The Programme consists of target standards for exportable coffee, providing that exporting Members shall strive not to export coffee that has the following characteristics: For Arabica, in excess of 86 defects per 300g sample (New York green coffee classification/Brazilian method, or equivalent); and, for Robusta, in excess of 150 defects per 300 grammes (Vietnam, Indonesia, or equivalent); For both Arabica and Robusta, moisture content below 8 percent or in excess of 12.5 percent, measured using the ISO 6673 method
&neo 2018-04-09  


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Roaster Guide: Why Is Green Bean Moisture Content Important? - Perfect Daily Grind


As a buyer of #GreenCoffeeBeans what should be your concerns regarding their #MoistureContent . This article makes the case that only beans with a moisture content of 12.5% or less should be traded. As we said before, only beans with a moisture content of 12.5% or less should be traded. With coffee being traded in weight, moisture plays a sensitive role in how much money can be made from one sack. Any breach of this standard will have an effect in the future. A broker who feels that the moisture content of a shipment is too high may cut ties with the plantation. There is also a hygiene concern. Fungus and mould can grow when too much moisture is present. Mouldy beans are also known as stinkers, and these defects can ruin an entire roast. A supposedly premium AA-grade Arabica could come at an expensive price, only to taste foul due to under-drying.
&neo 2018-04-09  


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