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Welcome to the beta environment of Supverse

Supverse is a media platform run by analysts and journalists.
Supverse, the UniVerse of WasSup, allows members to create ad hoc discussions on any page* across the vast Internet. The discussion can be just a reference for yourself, or a diverse audience debate. Organize all research content and references using personal hashtags on your Supverse profile and even stitch together these thoughts into a dynamic presentation you can publish online and share with others. Mingle your philosophies with others in the Supverse global sensorium to create new meanings.
  • Receive personalized emails with new comments made on pages you subscribed to, without signing up.
  • Sign up for a free account and use the cloud to bookmark pages and to leave notes on websites that interest you.
  • Join the discussions that are ongoing, see what trends and becomes news to you, find associated information.
  • Create an online dynamic stream of thought, in a Prezi like environment, and share it with like-minded people.

* At this point not every site is supported.

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Filtered on: > showing 1 comment covering 100 days

What Is A Mexican Mole? |

Although many believe the word #mole comes from the Spanish word moler, meaning “to grind” it actually comes from a #Nahuatl ( #Aztec ) word, #molli meaning, “ #sauce ” or “mixture.” Most people have probably never experienced an honest to goodness mole. #Mexican #restaurants in the U.S., which churn out generic cookie-cutter dishes that are one step removed from fast food, certainly rarely make real Mexican moles. The flavors are sweet, nutty, roasted, and slightly bitter. The town of #Puebla is usually given as the “birthplace” of the first mole but #Oaxaca , from which many moles originate, claims to be the home of the seven moles, being the place from which all other moles came
&neo 2020-02-18  

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