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Welcome to the beta environment of Supverse

Supverse is a media platform run by analysts and journalists.
Supverse, the UniVerse of WasSup, allows members to create ad hoc discussions on any page* across the vast Internet. The discussion can be just a reference for yourself, or a diverse audience debate. Organize all research content and references using personal hashtags on your Supverse profile and even stitch together these thoughts into a dynamic presentation you can publish online and share with others. Mingle your philosophies with others in the Supverse global sensorium to create new meanings.
  • Receive personalized emails with new comments made on pages you subscribed to, without signing up.
  • Sign up for a free account and use the cloud to bookmark pages and to leave notes on websites that interest you.
  • Join the discussions that are ongoing, see what trends and becomes news to you, find associated information.
  • Create an online dynamic stream of thought, in a Prezi like environment, and share it with like-minded people.

* At this point not every site is supported.

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Filtered on: #FirstCrack > showing 1 comment covering 100 days

My days of being dogmatic about roasting are over -

Ken here visited the #DiedrichCoffeeRoaster manufacturing plant where he was able to get some time in with Stephen Diedrich, the owner about his roasting #philosophy and it changed the way he is now roasting his coffee beans. Primarily, Stephen believes that #FirstCrack of the bean should occur 11-13 minutes into the heating and he also feels that moisture in the bean can be a necessary component up until the end of the roast. Stephen also feels that the interval between first crack and the end of the roast should be 2 - 2.5 minutes otherwise at the conventional wisdom range of 4-5 minutes tends to flatten out the #coffee too much. this means that most total roast times should be 13-15.5 minutes.
&neo 2017-04-21  

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