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Welcome to the beta environment of Supverse

Supverse is a media platform run by analysts and journalists.
Supverse, the UniVerse of WasSup, allows members to create ad hoc discussions on any page* across the vast Internet. The discussion can be just a reference for yourself, or a diverse audience debate. Organize all research content and references using personal hashtags on your Supverse profile and even stitch together these thoughts into a dynamic presentation you can publish online and share with others. Mingle your philosophies with others in the Supverse global sensorium to create new meanings.
  • Receive personalized emails with new comments made on pages you subscribed to, without signing up.
  • Sign up for a free account and use the cloud to bookmark pages and to leave notes on websites that interest you.
  • Join the discussions that are ongoing, see what trends and becomes news to you, find associated information.
  • Create an online dynamic stream of thought, in a Prezi like environment, and share it with like-minded people.


* At this point not every site is supported.

Use Supverse for:

Review


Research


Rants & Raves

Three Steps to Supverse:

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Find a URL


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Supverse
Filtered on: homebrewtalk.com > showing 2 comments covering 100 days


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gas-posts-id-jpg.157295 (558~A-327)


#CorneliusKeg post differences for the #JoonJuice project.
&neo 2018-11-25  


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#Passivating #stainless with citric acid | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Br


Back to #CitricAcid : 5-10% solution will work. Heat and time are the other important variables. I don't know if you are asking how to make a solution with your citric crystals?? 10% solution = 10 grams/100 ml or 0.836 pounds/gallon 5% solution = 5 grams/100 ml or 0.418 pounds/gallon for passivation of #fermenters
&neo 2019-05-23  


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