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Welcome to the beta environment of Supverse

Supverse is a media platform run by analysts and journalists.
Supverse, the UniVerse of WasSup, allows members to create ad hoc discussions on any page* across the vast Internet. The discussion can be just a reference for yourself, or a diverse audience debate. Organize all research content and references using personal hashtags on your Supverse profile and even stitch together these thoughts into a dynamic presentation you can publish online and share with others. Mingle your philosophies with others in the Supverse global sensorium to create new meanings.
  • Receive personalized emails with new comments made on pages you subscribed to, without signing up.
  • Sign up for a free account and use the cloud to bookmark pages and to leave notes on websites that interest you.
  • Join the discussions that are ongoing, see what trends and becomes news to you, find associated information.
  • Create an online dynamic stream of thought, in a Prezi like environment, and share it with like-minded people.


* At this point not every site is supported.

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Supverse
Filtered on: #fruity > showing 2 comments covering 100 days
#ORings 1  


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tasting-wheel-large.jpg (794~A-1042)


#TequilaTastingWheel with it's main sections #Spicy #Fruity #Vegetative #Nutty #Caramel #Woody #Earthy #Chemical #Pungent #Microbiological #Floral
&neo 2018-11-24  


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Chile Puya Dried Chile Pepper by El Sol de Mexico 2 oz.


#ChilePuya pronounced [POO-yuh], also referred to as Pulla are chiles that resemble the chile #guajillo in appearance (Puyas are smaller) and flavor; the puya being hotter without scorching and has a #fruity flavor, with #licorice and #cherry undertones. Dried Puya Chile pods are long and thin red peppers that are a bit translucent and have crimson to purplish color. They pack a pungent, dry and bit dusty intense heat which makes them a favorite for #salsas . Puya chiles can be used as ingredients for pizzas, various meat dishes especially pork and beef, stuffed pasta, as well as chicken and fish in Asian cuisine. Use them give a delightful flavor to enchiladas, soups, casseroles, stews, breakfast burritos, chutneys, dips and cooked vegetables. Puya chiles can be combined with guajillo to make any dish zestier! For rich, hotter sauces mix puya chiles with other mild chiles like the New Mexico. If you can not find puya you can substitute it with guajillo.
&neo 2020-02-20  


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