The Anatomy of Covid-19 - YouTube

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Filtered on : 'Spices' > showing 8 comments covering 100 days
#polyphenols 4   #dysbiosis 2   #world 2   #edible 2   #Tannins 2   #DeFelice 2   #nutraceutical 2   #Mexican 2   #plants 2   #butyrate 2   #MtEverest 1   #bioceutical 1   #monarch 1   #mole 1   #bacteria 1   #Gulag 1   #ServiceAnimals 1   #waters 1   #taste 1   #Oaxaca 1   #AlcoholFreeDrinks 1   #plant-based 1   #portmanteau 1   #Cambodia 1   #Guatemala 1   #Existentialism 1   #autoimmune 1   #Earth 1   #diseases 1   #restaurants 1   #Rosemary 1   #antimicrobial 1   #bitterness 1   #cherry 1   #CrystalCaves 1   #inflamation 1   #FibonacciSequence 1   #theobromine 1   #molli 1   #virus 1   #Spices 1   #Rush 1   #sourness 1   #fruity 1   #MtTrashmore 1   #Microbiome 1   #Caffeine 1   #Nahuatl 1   #UniversalRelay 1   #OutOfMexico 1  


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Nutraceutical - Wikipedia


A #nutraceutical or #bioceutical is a pharmaceutical alternative which claims physiological benefits. In the US, "nutraceuticals" are largely unregulated, as they exist in the same category as dietary supplements and food additives by the FDA, under the authority of the Federal Food, Drug, and Cosmetic Act Nutraceuticals are products derived from food sources that are purported to provide extra health benefits, in addition to the basic nutritional value found in foods. Depending on the jurisdiction, products may claim to prevent chronic diseases, improve health, delay the aging process, increase life expectancy, or support the structure or function of the body The word "nutraceutical" is a portmanteau of the words "nutrition" and "pharmaceutical", coined in 1989 by Stephen L. #DeFelice , founder and chairman of the Foundation of Innovation Medicine. Indians, Egyptians, Chinese, and Sumerians are just a few civilizations that have used food as medicine. “Let food be thy medicine.” is a common misquotation attributed to #Hippocrates , who is considered by some to be the father of Western medicine. The modern nutraceutical market began to develop in Japan during the 1980s. In contrast to the natural herbs and spices used as folk medicine for centuries throughout Asia, the nutraceutical industry has grown alongside the expansion and exploration of modern technology
&neo 2020-01-23  


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2016 Acumen "Mountainside" Napa Valley Bordeaux Blend - SKU


This lovely 2016 Napa red leads out on the nose with Morello cherry, black raspberry, and blueberry fruit laced with sweet tobacco, cedar, baking spices, mocha, vanilla, and a hint of pine straw. Focused and harmonious with an open-knit, silky texture, it's already drinking beautifully. This is a great Napa blend for the price. An impressive showing and an ideal everyday wine for the California Cab lovers out there. This is a killer wine, like it is every year, from way up on the slopes of Atlas Peak. High tone dark fruit with warm vanilla, cacao and coffee notes all wrapped up in an elegant, full-bodied structure. Acumen is a relatively new project that has been pumping out solid juice since its inception, this continues that tradition.
&neo 2020-01-15  


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Out of Mexico Gourmet Chiles, Herbs, Spices and Seasoning


#OutOfMexico supplier of #Chilis #Spices #Chipotle
&neo 2020-01-21  



!Spices #PanangCurry lunch special.
&Rob 2014-01-28  

!Spices lunch soup, sweet and full of veggies.
&Rob 2014-01-28  

!Spices excellent #Thai Food in #DelMar
&Rob 2014-01-28  


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Best #Cuban food for many many miles, try the Sandwich Cubano at Versailles LA (not Paris)


#Orlando_Garcia was born in #Guines , #Cuba . As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967, he was an accomplished chef.

In 1977 he opened his first #restaurant in downtown #Los_Angeles , Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in #Culver_City . There he perfected his own marinade sauce using his unique blend of spices which is now knows as the Versailles Mojo (marinade sauce).

In 1981, with the collaboration of his oldest son, #William_Garcia , who was trained by his father, they opened Versailles in West Los Angeles. #Versailles , as a result of its notorious popularity, has since expanded many times to accommodate a growing number of patrons.

Today, with four locations, Orlando and William Garcia have created a menu which includes typical dishes such as roast pork, beef tongue, saut'eed ox tail, halibut in garlic sauce, and their best creation - roast chicken, marinated in Versailles Mojo sauce. These favorite dishes have made Versailles one of LA's most popular restaurants. Versailles will no doubt continue to be one of the most successful Cuban restaurants in the country!

&Rob 2014-06-15  


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#InHarmony Herbs & Spices - Point Loma - San Diego, CA | Yelp


#EssentialOils #BlackPaste #ingredients
&neo 2015-02-26  


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