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Welcome to the beta environment of Supverse

Supverse is a media platform run by analysts and journalists.
Supverse, the UniVerse of WasSup, allows members to create ad hoc discussions on any page* across the vast Internet. The discussion can be just a reference for yourself, or a diverse audience debate. Organize all research content and references using personal hashtags on your Supverse profile and even stitch together these thoughts into a dynamic presentation you can publish online and share with others. Mingle your philosophies with others in the Supverse global sensorium to create new meanings.
  • Receive personalized emails with new comments made on pages you subscribed to, without signing up.
  • Sign up for a free account and use the cloud to bookmark pages and to leave notes on websites that interest you.
  • Join the discussions that are ongoing, see what trends and becomes news to you, find associated information.
  • Create an online dynamic stream of thought, in a Prezi like environment, and share it with like-minded people.


* At this point not every site is supported.

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Supverse
Filtered on: #DavidLebovitz > showing 3 comments covering 100 days
#ORings 1  


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Chocolate Tempering: How To Temper Chocolate by #DavidLebovitz


You don’t need to temper chocolate if you’re going to bake a chocolate cake or make chocolate ice cream. The only time you need to temper chocolate is when you need an attractive, shiny coating for candies that will sit at room temperature.
&Rob 2014-02-14  


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#Margaritas with persimmons that are bright orange, a mod on a classic by #DavidLebovitz


4 ounces persimmon puree
4 ounces tequila
1 ounce fresh lime juice
2 tablespoons simple syrup

&Rob 2014-02-16  


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Apricot and Cherry Tart with Marzipan Topping | David Lebovitz


This #tart looks fantastic. Perhaps a little almond or cashew meal in the crust would be a nice addition, as well. #Pastries #DavidLebovitz
&DianaPrince 2014-07-23  


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