Chocolate Tempering: How To Temper Chocolate by
You don’t need to temper chocolate if you’re going to bake a chocolate cake or make chocolate ice cream. The only time you need to temper chocolate is when you need an attractive, shiny coating for candies that will sit at room temperature.
4 ounces persimmon puree
4 ounces tequila
1 ounce fresh lime juice
2 tablespoons simple syrup
Apricot and Cherry Tart with Marzipan Topping | David Lebovitz