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Supverse is a media platform run by analysts and journalists.
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Filtered on: #Culver_City > showing 2 comments covering 100 days
#ORings 1  


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Four Eyes House - Coachella Valley Residence close to Palm Springs, CA by #Edward_Ogosta


Four “sleeping towers” are oriented towards four viewing experiences: morning sunrise to the east, mountain range to the south, evening city lights to the west, and nighttime stars overhead. Each tower contains a compact top-floor bedroom, sized only for the bed, and each with a unique aperture directed towards the view.

#Architecture and concept by Edward Ogosta Architecture, located in #Culver_City 424.258.0077

&Rob 2014-03-03  


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Best #Cuban food for many many miles, try the Sandwich Cubano at Versailles LA (not Paris)


#Orlando_Garcia was born in #Guines , #Cuba . As a young man he worked in many well known and highly respected restaurants on the island. By the time he left Cuba in 1967, he was an accomplished chef.

In 1977 he opened his first #restaurant in downtown #Los_Angeles , Mi Rinconcito (My Little Corner) where he developed his unique way of creating and serving traditional Cuban dishes. In 1979 he furthered his success by relocating to El Rincon Criollo ("The Native Corner") in #Culver_City . There he perfected his own marinade sauce using his unique blend of spices which is now knows as the Versailles Mojo (marinade sauce).

In 1981, with the collaboration of his oldest son, #William_Garcia , who was trained by his father, they opened Versailles in West Los Angeles. #Versailles , as a result of its notorious popularity, has since expanded many times to accommodate a growing number of patrons.

Today, with four locations, Orlando and William Garcia have created a menu which includes typical dishes such as roast pork, beef tongue, saut'eed ox tail, halibut in garlic sauce, and their best creation - roast chicken, marinated in Versailles Mojo sauce. These favorite dishes have made Versailles one of LA's most popular restaurants. Versailles will no doubt continue to be one of the most successful Cuban restaurants in the country!

&Rob 2014-06-15  


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