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2 comments on sciencedirect.com/science/article/pii/S0268005X12001804
| Formation and stability of emulsions using a natural small molecule surfactant: Quillaja s Like I was saying..we've become rocket scientists .. &neo 2015-03-06 11:21:38 |
| Formation and stability of emulsions using a natural small molecule surfactant #Q-Naturale is a #natural food-grade surfactant isolated from the bark of the #Quillaja saponaria Molina tree. The major surface active components of Q-Naturale are believed to be #saponin-based #amphiphilic molecules. Natural #foam option for #BlackPaste #research #ProductDesign &Rob 2015-03-06 03:48:16 |