Miraculous Coconut Oil | alive
50 years ago coconut oil was sold in solid form, in bars like bakers' chocolate wrapped in paper. The oil had to be hydrogenated to keep it hard (coconut oil is liquid at room temperature). The processes of hydrogenation or partial hydrogenation added hydrogen to the edible oil to not only raise its melting point (so that the oil is solid at room temperature) but also to increase its shelf life.
&neo 2015-02-21 21:08:13
Miraculous #CoconutOil | alive
#BlackPaste #ingredients #Research
&neo 2015-02-21 21:04:46